Welcome to Rosalind's Website

Rosalind is a wine, food and travel writer, journalist and editor with experience built up over many years working with leading magazines, book publishers, wine companies and wine clubs.

Rosalind is the consultant on wine pairing for the highly successful and innovative popup restaurant events staged by Chateau Marmot (www.chateaumarmot.co.uk) and Beehive Place (www.beehiveplace.com).

Her company Claret Communications will be able to help you with writing, editing, translating or organising events. Explore the site to find out more about Rosalind's experience and then contact her to talk about how she might get involved in your project. She is also busy writing an exciting new book about rosé wines.

Rosalind is a specialist in pink wines. Here’s a piece she wrote for top foodie title, Crumbs. (See Previews Below, Click to Enlarge)

Extract from CrumbsExtract from Crumbs

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Our Services

Rosalind has contributed to and edited a number of publications specialising in travel, food and wine.

She is also a published author of several books.


Do visit VIGNETTES, Roz's blog, where you can read about wine, food, perfume, hotels and other sensory delights. Feedback is very welcome! Check it out here.


Contact Rosalind, about your planned wine, food or travel feature, wine event, restaurant wine list or editorial consultancy.read more...