Rosalind is a wine, food and travel writer, journalist and editor with experience built up over many years working with leading magazines, book publishers, wine companies and wine clubs.
In 2022, Rosalind created The Rosé Report, which aims to become the definitive source for learning about these exciting wines. Pink wine is an ever growing sector and it’s no longer seen as just a fun summer wine or something to sip in hot weather. Brands like Whispering Angel have proved there’s a market for great pink wine everywhere and the wine’s ‘girly’ image is being challenged. It’s a versatile style that works with all sorts of food and all situations. Gastronomic rosé is an exciting new development.
Where once Provence reigned supreme for pink, and Champagne for pink fizz, now there are delightful rosé wines being made in every corner of the wine glove. Rosalind has made it her mission to bring them to your attention with her website http://rose.report and on Instagram and Facebook: rose.report. Take a look and enjoy her thoughts and reviews!
Rosalind has contributed to and edited a number of publications specialising in travel, food and wine.
She is also a published author of several books.
Do visit VIGNETTES, Roz's blog, where you can read about wine, food, perfume, hotels and other sensory delights. Feedback is very welcome! Check it out here.
Rosalind is now a regular guest lecturer on cruise ships, giving talks on wines of the world and also offering wine and food pairing sessions.
Contact Rosalind, about your planned wine, food or travel feature, wine event, restaurant wine list or editorial consultancy.read more...
